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Epcot Flower and Garden Menus 2021

The Taste of Flower and Garden Festival gives you a lot of what you like from one of the most popular Epcot Festivals! Check out the Epcot Flower and Garden Menus for 2021! 

Bauernmarkt: Farmer’s Market (Germany)

Food

  • Potato Pancakes with House-made Apple Sauce (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (Gluten/Wheat-Friendly)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries

Beverages

  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Cider House (World Showplace)

Food

  • House-Made Potato and Cheddar Biscuit with Salmon Tartare
  • Dark Chocolate Raspberry Tart with Whipped Cream

Beverage

  • 3 Daughters Brewing Pink Lemonade, St. Petersburg, FL
  • Bold Rock Watermelon Hard Cider, Nellysford, VA
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
  • Cider Flight

The Citrus Blossom (Showcase Plaza)

Food

  • Meyer Lemon-Poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-Marinated Hearts of Palm and Avocado-Yuzu Panna Cotta (Gluten/Wheat-Friendly)
  • Citrus-Braised Crispy Pork Belly with Kumquat and Carrot
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble

Beverages

  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
  • Orange Sunshine Wine Slushy
  • Beer Flight

Epcot Farmers Feast – New! (World Showplace)

Food

  • Spring Onion Soup with Crispy Shallots and Micro Chive
  • Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus (Gluten/Wheat-Friendly)
  • Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts

Beverage

  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

Epcot Sunshine Griddle – New! (Future World East)

Food

  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
  • Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-Poached Egg with Tabasco® Hollandaise
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon

Beverage

  • Froot Loops® Shake (nonalcoholic)
  • Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

Festival Favorites (World Showplace)

Food

  • Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction (Gluten/Wheat-Friendly)
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-Made Pickle
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade and Smoked Paprika Oil
  • Key Lime Tart with Toasted Meringue

Beverage

  • Frozen Lemonade (nonalcoholic)
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

Food

  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls

Beverages

  • Blood Orange Agua Fresca (nonalcoholic)
  • Cookie Butter Worms and Dirt (nonalcoholic)

Fleur de Lys (France)

Food

  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet Filled with Vanilla Cream and Glazed with Caramel Fleur de Sel

Beverages

  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Chardonnay, Le Vieux Manoir
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Hanami (Japan)

Food

  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices Finished with Creamy Avocado and Violet Sauce
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips and Green Onion

Beverages

  • Sakura Zen Ale
  • Pineapple Sake
  • Blood Orange Sour with Fresh Mint

The Honey Bee-stro Hosted by National Honey Board™ (Showcase Plaza)

Food

  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-Made Whipped Honey Butter (Gluten/Wheat-Friendly)
  • Lavender Honey Mustard-Marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Purple Haze Lavender Goat Cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses

Beverages

  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (nonalcoholic)
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, FL
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Jardin de Fiestas (Mexico)

Jardin de Fiestas

Food

  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans Topped with Pickled Onions, Mango-Habanero Relish and Oregano (Gluten/Wheat-Friendly)
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (Gluten/Wheat-Friendly)
  • Sope de Chorizo: Plant-Based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (Gluten/Wheat-Friendly) (Plant-Based Item)

Beverages

  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur and a Hint of Smoke with a Hibiscus Flower Salt Rim
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin and a Sprig of Thyme
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus Notes Made with Caribbean Seawater and Served with an Elderflower Liqueur Floater

La Isla Fresca (Between Morocco and France)

Food

  • Lamb Curry with Sweet Plantains and Rice (Gluten/Wheat-Friendly)
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (Gluten/Wheat-Friendly)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple

Beverages

  • Tropical Freeze (nonalcoholic)
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, FL
  • Tropical Freeze with Parrot Bay Mango Rum

Lotus House (China)

Food

  • Papa Cakes: Potato Cakes Filled with Shrimp and Water Chestnuts Served with House-Made Strawberry Sauce
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-Made Crab and Cheese Wontons

Beverages

  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (nonalcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls and Soda Water

Magnolia Terrace (The American Adventure)

Food

  • Crawfish Étouffée with Andouille Sausage and Dirty Rice
  • Cajun-style Roasted Oysters
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline

Beverages

  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Northern Bloom (Canada)

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-Smoked Bacon (Gluten/Wheat-Friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato

Beverages

  • Maple Popcorn Shake (nonalcoholic)
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, IL
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Pineapple Promenade (Showcase Plaza)

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (Plant-Based Item)

Beverages

  • Frozen Desert Violet Lemonade (nonalcoholic)
  • DOLE Whip® with Fanta® (nonalcoholic)
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple and Guava, Asheville, NC
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, KY
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip® Topped with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Primavera Kitchen (Italy)

Food

  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry Filled with Sweet Ricotta, Chocolate and Candied Orange

Beverages

  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila

Taste of Marrakesh (Morocco)

Food

  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons and Anchovy Breadcrumbs
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
  • Lemon Magdalena Cake with Orange and Fig Compote and Sangria Gel (Plant-Based Item)

Beverages

  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Florida
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
  • Sangria

Trowel & Trellis Hosted by Impossible™ Foods (Showcase Plaza)

Food

  • Grilled Street Corn on the Cob with Savory Garlic Spread (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Impossible™ Sausage and Kale Soup (Plant-Based Item)
  • Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (Plant-Based Item)
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn and Lime Whipped Cream (Plant-Based Item)

Beverages

  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea (nonalcoholic)
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka Served in a Mason Jar

Refreshment Port

Food

  • House-Made Italian Sausage and Peppers Poutine (Plant-Based Item)
  • Popsicle Trio: Honeydew, Raspberry-Mint and Coconut-Lime (Gluten/Wheat-Friendly)

Beverage

  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, MI
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-Natural Tomato Juice and a Dash of Spice
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a Hint of Lime and Aromatic Bitters

Refreshment Outpost

Food

  • Pineapple Skewer with Tajin Seasoning (Gluten/Wheat-Friendly) (Plant-Based Item)

Beverage

  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, FL

Funnel Cake

  • Mini Funnel Cake Topped with Lemon Cheesecake Ice Cream, Blueberries and Powdered Sugar

Joffrey’s Coffee & Tea Company

  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a Splash of Vodka
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew and a Splash of Coke®
  • Canada Pavilion: Spring Flurry: Frozen Lemon and Cinnamon Whiskey

Do you have a favorite one of Epcot Flower and Garden Menus? 

Epcot Flower and Garden Menus
Epcot Flower and Garden Menus

2 Comments

  • beckyginther

    I really hope my trip this spring works out – I want to try basically everything at the citrus blossom and honey bee-stro (not to mention a ton of other stuff!)

    • Kelly

      Fingers crossed for you! The menus always get me excited

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