Disney Special Events

Epcot Food and Wine Festival 2023

Epcot Food and Wine Festival 2023 has finally begun! The event will take place from July 27, 2023 through November 18, 2023. The festival is a food lover’s dream! Celebrating cuisine from all over the world and drinks to go along with it. 

More about Food and Wine Festival

Global Marketplaces

Global Marketplaces are the most anticipated part of the Food and Wine Festival. There will be 30 food booths throughout Future World and the World Showcase this year. New items such as Kenyan Cofee Barbecue Beef Tenderloin at the Africa Marketplace and plant-based Cottage Pie at the Earth Eats food booth, are just some of the new items you can look forward to trying this year. 

Food

  • Guava Cake with Whipped Cream and Coconut (plant-based item)
  • Strawberry Cheesecake Soft Serve topped with a Mini Cheesecake and Graham Cracker Crumbs in a Specialty Vessel
Beverages
  • Berry Mimosa with Berry Fizz Sparkling Wine and White Cranberry Juice (NEW)
  • Tropical Mimosa with Sparkling Wine and Minute Maid® Passion Fruit, Orange and Guava Juices
  • Blood Orange Mimosa with Sparkling Wine and Blood Orange Juice
  • Beer Mimosa: Boulevard Brewing Co. Berry Noir Sour Ale and Sparkling Wine
  • Mimosa Flight
  • CORKCICLE Stemless Flute

Food

  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Chocolate Pudding Cake with Irish Cream Liqueur Custard
Beverages
  • Kilkenny Irish Cream Ale
  • Bunratty Mead Honey Wine
  • Guinness Baileys Coffee Shake

Food

  • Canadian Cheddar and Bacon Soup served with a Pretzel Roll (Emile’s Fromage Montage item)
  • Canadian Filet Mignon* served with Mushrooms, Boursin Black Truffle and Sea Salt Mashed Potatoes and a Boursin Black Truffle and Sea Salt Whipped Butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Collective Arts Brewing Audio/Visual Lager, Hamilton, Ontario
  • Château des Charmes Cabernet Sauvignon, Ontario

Food

  • Beignet aux Trois Fromages: Warm Beignet filled with Three Cheese Blend
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Pommes Dauphine: Braised Short Ribs in Cabernet with Puffed Potatoes
  • Crème Brûlée Vanille à la Confiture de Fraises: Vanilla Crème Brûlée with House-Made Strawberry Jam

Beverages

  • Merlot-Cabernet Sauvignon Blend, Bordeaux, Château de Le Clos de Confreries (NEW)
  • Chardonnay, Maison Nicolas (NEW)
  • Parisian Cosmo Slush: Vodka, Grey Goose Le Ctiron Vodka, Grand Marnier and Cranberry Juice (NEW)
  • Strawberry Rose Mimosa: Pol Remy Sparkling Wine, Orange Juice and Monin Strawberry Rose

Food

  • Plant-Based Impossible™ Moussaka (NEW) (plant-based item)
  • Spanakopita
  • Griddled Cheese with Pistachios and Honey (Emile’s Fromage Montage item)
  • Lamb Gyro with Shaved Lettuce, Tomatoes, Red Onion and Tzatziki on Warm Flatbread

Beverages

  • Mylonas Winery Assyrtiko White Wine
  • Skouras ‘Zoe’ Rosé
  • Kir-Yianni Naoussa Xinomavro Dry Red
  • Wine Flight

Select dishes feature Melissa’s Produce.

Food

  • Beer-Braised Beef served with Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache
  • Belgian Waffle with Berry Compote and Whipped Cream

Beverages

  • Belgian Chilled Coffee (nonalcoholic)
  • Brasserie D’Achouffe Houblon Chouffe IPA, Achouffe, Belgium (NEW)
  • Chimay Grande Réserve, Chimay, Belgium (NEW)
  • Delirium Red Fruit Belgian Ale, Melle, Belgium
  • Belgian Chilled Coffee featuring ChocoLat Deluxe Salted Caramel Chocolate Liqueur
  • Beer Flight

Food

  • Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice
  • Pão de Queijo: Brazilian Cheese Bread (Emile’s Fromage Montage item)

Beverages

  • Xingu Brazilian Black Lager
  • Frozen Caipirinha with Cachaça

Food

  • Fire Taiko Roll*: Sushi Roll with Spicy Tuna, Cucumber and Pickled Daikon Radish served with Spicy Sauce (NEW)
  • Beef Wa-Gyu Don*: Traditional Japanese Rice Bowl with American Wagyu Beef over Steamed White Rice (NEW)
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Sake Passion Cocktail (NEW)
  • Moon on the Water Sake (NEW)
  • Brew Hub Momo Amber Ale, Lakeland, FL (NEW)

Food

  • Italian Hot Beef Sandwich with Shaved Beef, Spicy Giardiniera and Au Jus on a French Roll (NEW)
  • Cioppino: Seafood Stew with Saffron-infused Tomato-Fennel Broth and Crostini (NEW)
  • Chilaquiles: Corn Tortilla Chips tossed in Salsa Verde with Ranchero Chicken, Queso Fresco, Cilantro-Lime Crema and a Soft-Poached Egg* (NEW)
  • Freshly Baked Carrot Cake with Walnuts and Cream Cheese Icing

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Rogue Dreamland American Lager, Ashland, OR
  • Goose Island Beer Co. Neon Beer Hug, Chicago, IL
  • Left Hand Brewing Sawtooth Amber Ale, Longmont, CO
  • Beer Flight

Food

  • Focaccia Ripiena: Freshly Baked Focaccia, Beef Meatballs, Tomato Sauce and Burrata Cheese (NEW)
  • Cavatelli with Sweet Sausage Ragout and Crispy Applewood-Smoked Bacon (NEW)
  • Lemon Ricotta Cheesecake with Vanilla Cream and Strawberry Compote (NEW)

Beverages

  • Prosecco
  • Moscato
  • Chianti
  • Italian Sangria Red or White
  • Italian Margarita with Tequila and Limoncello
  • Peroni Pilsner

Food

  • Charcuterie in a Cup with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette (Emile’s Fromage Montage item)
  • Paella with Saffron Rice, Chorizo and Shrimp
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika

Beverages

  • Viña Borgia Macabeo White Sangria (NEW)
  • Viña Borgia Rosé Sangria (NEW)
  • Viña Borgia Garnacha Red Sangria (NEW)
  • Sangria Flight (NEW)

Food

  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese (Emile’s Fromage Montage item)
  • Bratwurst on a Pretzel Roll with Mustard
  • Apple Strudel with Vanilla Sauce

Beverages

  • Dr. Lo Alcohol-Removed Riesling, Mosel (NEW)
  • Gaffel Kölsch, Cologne
  • Weihenstephaner Festbier, Freising
  • Schöfferhofer Prickly Pear Hefeweizen, Mainz
  • Selbach-Oster Riesling, Mosel
  • Beer Flight

Food

  • Dark Chocolate Fondue with Berries, Pound Cake and Meringues (NEW)
  • Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
  • Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons and Baguette (Emile’s Fromage Montage item)
Beverages
  • Stiegl Brewery Key Lime Radler, Salzburg, Austria
  • Huber Vision Grüner Veltliner, Austria
  • Frozen Rosé

Select dishes feature Melissa’s Produce.

Food

  • Kenyan Coffee Barbecued Beef with Sweet Potato-Corn Mealie Pap and Kachumbari Slaw
  • Peri-Peri Skewered Shrimp with Citrus-Flavored Couscous

Beverages

  • 81Bay Brewing Co. Congo Pilsner, Tampa, FL

Food

  • Curry-Spiced Crispy Cheese with Mango-Curry Ketchup (Emile’s Fromage Montage item)
  • Potato and Pea Samosa with Coriander-Lime Cream (plant-based item)
  • Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread

Beverages

  • Mango Lassi (nonalcoholic)
  • Taj Mahal Premium Lager, India
  • SULA Brut Tropicale Sparkling Wine, Nashik
  • SULA Chenin Blanc, Nashik
  • Mango Lassi with Sōmrus Chai Cream Liqueur
  • CORKCICLE Stemless Flute

Food

  • Crispy Duck Bao Bun with Hoisin Sauce (NEW)
  • Pan-Fried Chicken Dumplings with House-made Sweet-and-Spicy Sauce
  • Dandan Noodles: Spicy Pork with Sichuan Sauce, Peanut Butter and Sesame

Beverages

  • Passion Fruit Bubble Tea (nonalcoholic)
  • Fiery Dream: Citrus Vodka, Triple Sec, Guava Nectar and Spicy Hot Honey Syrup
  • ByeJoe Punch: Chinese BaiJiu Spirit, Piña Colada Mix, Lychee Syrup and Sparkling Water
  • Fireworks: Jose Cuervo Gold Tequila, Citrus Vodka, Orange Juice and Mango Syrup
  • Brew Hub Lychee Foo Draft Beer, Lakeland, FL

Food

  • Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives (NEW)
  • Taco de Costilla: Slow-braised Beef Short Rib on a Corn Tortilla with Salsa de Chile Morita, Avocado Mousse and Spring Onions (NEW)
  • Pastel Impossible: Layers of Traditional Mexican Flan and Tres Leches with Guava and Cajeta (NEW)

Beverages

  • Trouble in Paradise Margarita: Ilegal Mezcal, Combier Watermelon Liqueur, Rosé Wine, Lime Juice and Agave with a Chili-Lime Powder Rim (NEW)
  • Fly Away Margarita: Nocheluna Sotol, Pineapple-Ginger Juice, Chile Ancho Verde Liqueur and Amber Blanco Tequila with a Sweet Dried Chili Salt Rim (NEW)
  • Mexican Craft Beer

Food

  • Sweet-and-Spicy Bush Berry Shrimp with Pepper, Onion, Snap Peas and Sweet Chili Sauce
  • Roasted Lamb Chop with Mint Pesto and Potato Crunchies*
  • Lamington: Yellow Cake with Raspberry Filling with Chocolate and Coconut

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Yalumba ‘The Y Series’ Viognier, South Australia
  • Château Tanunda Grand Barossa Shiraz, Barossa Valley, Australia

Select dishes feature Melissa’s Produce.

  • Kālua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • SPAM® Sushi with Sushi Rice, Teriyaki-Glazed SPAM, Spicy Mayonnaise, Eel Sauce and Nori
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts (Emile’s Fromage Montage item)

Beverages

  • Kona Brewing Co. Hanalei Island IPA, Kailua-Kona, HI
  • Florida Orange Groves Sparkling Pineapple Wine, St. Petersburg, FL
  • AULANI Sunrise: Vodka, DOLE Pineapple Juice and Grenadine

Food

  • Ramen with Shaved Beef, Shiitake Mushrooms, Pickled Carrots and Dakion Radish, Shaved Peppers and a Soy Egg in Citrus-Sesame Broth
  • Impossible Pork Ramen with Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Baby Bok Choy and a Soy Egg in Savory Chicken Broth
  • Thai Shrimp with Rice Noodles, Shiitake Mushrooms and Basil in Coconut-Curry Broth
  • Ramen with Tofu, Shiitake Mushrooms, Pickled Carrots and Daikon Radish, Shaved Peppers and Baby Bok Choy in Citrus-Sesame Broth

Beverages

  • Parish Brewing Strawberry Mochi Berliner Weisse, Broussard, LA (NEW)
  • Pacific Rim Old Vines Riesling, Washington

Select dishes feature Melissa’s Produce.

Food

  • Roasted Porchetta with Lemon-Parsley Salsa Verde and Shaved Fennel Salad
  • Grilled Impossible™ Spicy Sausage with Herbed Polenta, Puttanesca Sauce and Ricotta
  • Meat Assorti: Trio of Shaved Meats with Baby Arugula, Pickled Mustard Seeds, Truffle Oil and Grilled Ciabatta

Beverages

  • Krombacher Pilsner, Kreuztal, Germany
  • North Coast Laguna Baja Vienna Lager, Fort Bragg, CA
  • Motorworks Brewing Midnight Espresso Coffee Porter, Bradenton, FL
  • GoGi ‘Birdie’ Pinot Noir, California
  • Bloody Mary with Seaside Grown Bloody Mary Mix and Kurvball Barbecue Whiskey
  • Beer Flight

Food

  • Assorted Artisanal Cheeses and Accoutrements (NEW) (Emile’s Fromage Montage item)
  • Fig and Balsamic Boursin Soufflé with Fig Tapenade (NEW) (Emile’s Fromage Montage item)
  • Southern Pimento Cheese with Bread-and-Butter Pickled Vegetables and Grilled Bread (NEW) (Emile’s Fromage Montage item)
  • Cheese Flight – includes all 3 cheeses on the menu
  • Cheese and Beverage Flight – all 3 cheeses and all 3 beverages served on an Artist Palette

Beverages

  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • Hartley Apple Brandy, Kentucky
  • Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
  • Beverage Flight – includes all 3 beverages on the menu

Food

  • Jumbo Shrimp Cocktail with Prosecco Cocktail Sauce and Grilled Lemon (NEW)
  • King Crab and Avocado Timbale with Petite Lettuces and Lemon-marinated Hearts of Palm with Champagne Cream and Sparkling Rosé Sauce (NEW)

Beverages

  • Moët & Chandon Impérial, Epernay, France
  • Veuve Clicquot Rosé, Reims, France
  • Dom Pérignon, Epernay, France
  • Champagne Flight

Food

  • Liquid Nitro Cake Pop
  • Soft Serve in a Waffle Cone
    • Vanilla
    • Cinnamon
    • Caramel
  • Fanta® Grape Float with Vanilla Ice Cream
  • Beer Floats
  • Berry Fizz with Vanilla Ice Cream

Beverages

  • Frozen Apple Pie (nonalcoholic)
  • Cinnamon Apple Cider (nonalcoholic)
  • Coca-Cola®, Barq’s® Root Beer, Fanta Grape (nonalcoholic)
  • Orange Blossom Brewery Toasted Coconut Porter, Orlando, FL

Food

  • Orange-Cardamom Wings (NEW)
  • Traditional Buffalo Wings with Celery and Ranch
  • Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item)
  • Unnecessarily Spicy, Yet Extremely Tasty Scotch Bonnet Pepper-Curry Wings with Cool Cucumber Yogurt (NEW)
  • Peanut Butter and Jelly Sticky Wings
  • Garlic-Parmesan Wings
  • Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch (plant-based item)

Beverages

  • Frozen Fusion: Twinings Pomegranate and Raspberry Herbal Tea fused with Orange Ice Cream Molecules (nonalcoholic)
  • Pickle Milkshake (nonalcoholic)
  • Sun King Brewing Caipirinha Lager, Sarasota, FL (NEW)
  • Brew Hub French Connection IPA, Lakeland, FL (NEW)
  • 3 Daughters Brewing Old Fashion Porter, St. Petersburg, FL (NEW)
  • Blake’s Hard Cider Co. Tropicolada Hard Cider, Armada, MI (NEW)
  • Bold Rock Peach Berry Hard Cider, Nellysford, VA (NEW)
  • 3 Daughters Brewing Raspberry Lemonade Hard Cider, St. Petersburg, FL (NEW)
  • Beer Flight
  • Cider Flight

Food

  • Chimichurri Marinated Skirt Steak Taco with Crushed Avocado, Grilled Corn Salsa, Pickled Red Onions, Queso Fresco and Cilantro-Lime Cream* (NEW)
  • Spiced Chocolate Tart with BBQ Potato Chip Crust, Salted Whisky-Caramel and Smoked Sea Salt (NEW)
  • The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun
  • Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue (Emile’s Fromage Montage item)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Saugatuck Brewing Company Bonfire Beer, Douglas, MI
  • Four Virtues Bourbon Barrel Zinfandel, California
  • Swine Brine featuring Jim Beam Bourbon

Select dishes feature Melissa’s Produce.

Food

  • Pickle Fries with Dill Ranch (NEW)
  • Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item)
  • Fry Flight
    • Sea Salt and Malt Vinegar Fries (plant-based item)
    • Barbecued Bacon Fries with Smoked Aïoli
    • Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Maple Bourbon

Beverages

  • Stone Brewing Buenaveza Salt & Lime Lager, San Diego, CA (NEW)
  • Salty Dog Cocktail: Boyd & Blair Potato Vodka with Grapefruit Juice, Ginger, Simple Syrup and Lime with a Salted Rim

Food

  • Lump Crab Cake with Cajun-Spiced Vinegar Slaw
  • Oysters Rockefeller*

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Beverages

  • Wildly Brut Cuvée, South Australia (NEW)
  • Cape Codder: Boyd & Blair Potato Vodka with Cranberry, Pomegranate and Lime
  • CORKCICLE Stemless Flute

Food

  • Remy Liege Waffle: Cream Cheese Liege Waffle with Cream Cheese Icing, Graham Cracker Crumbs and a Remy Chocolate Garnish

Beverages – Available at Connections Eatery Only

  • Yucatan Sunset Margarita: Teremana Blanco Tequila, Passion Fruit Syrup, Bols Triple Sec 30 proof Liqueur, with Lime and Orange Juices
Beverages
  • The American Adventure
    • Nutty Caramel Mocha Cold Brew: A Sweet Blend of Caramel Mudslide Cold Brew, Caramel Syrup, Peanut Butter Syrup and Chocolate Syrup topped with Whipped Cream and Caramel Sauce (NEW)
    • Spirited version available with Carolans Peanut Butter Irish Cream Liqueur
  • Near Disney Traders
    • Java Horchata: A Sweet Blend of Espresso and Horchata topped with Whipped Cream and Cinnamon (NEW)
    • Spirited version available with Grey Goose Vodka and Kahlúa Liqueur
  • Near Canada
    • Frozen Roseberry: A Refreshing Blend of Frozen Lemon and Strawberry-Rose Syrup (NEW)
    • Spirited version available with Grey Goose Vodka
  • Near Mission: SPACE
    • Amaretto Iced Tea: A Sweet and Nutty Blend of Black Iced Tea and Amaretto Syrup (NEW)
    • Spirited version available with Citrónge Orange Liqueur

Food

  • Traditional Poutine French Fries with Beef Gravy, Cheese Curds and Crumbled Boursin Garlic & Fine Herbs
  • Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin Garlic & Fine Herbs

Beverages

  • Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO (NEW)
  • Dasani Bottled Water
  • Florida Orange Groves Winery Sparkling Peach, St. Petersburg, FL
  • CORKCICLE Stemless Flute

Food

  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    • Chermoula Chicken
    • Moroccan-spiced Lamb
  • Falafel Pita with Tahini Sauce (plant-based item)
  • Stone-baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips (plant-based item)
  • Pistachio Cake with Cinnamon Pastry Cream and Candied Walnuts

Beverages

  • 3 Daughters Brewing Fig Hard Cider, St. Petersburg, FL
  • Keel Farms Raspberry Citrus Hard Cider, Plant City, FL (NEW)
  • Blake’s Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI (NEW)
  • Fig Cocktail with Fig Vodka, Sparkling Wine and Cranberry Juice
  • Hard Cider Flight
  • CORKCICLE Stemless Flute

Food

  • Candied Bacon Funnel Cake: Funnel Cake topped with Vanilla Ice Cream, Candied Bacon and Maple Syrup Drizzle (NEW)

Food

  • DOLE Whip: Watermelon, Pineapple, or Swirl
  • Spicy Githeri with White Beans, Pigeon Peas, Curried BEN’S ORIGINAL™ Long Grain & Wild Rice and Kachumbari Slaw (plant-based item)

Beverages

  • Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL (NEW)
  • Ciderboys Mango Tango Hard Cider, Stevens Point, WI (NEW)
  • North Coast Brewing Co. PranQster Golden Ale, Fort Bragg, CA (NEW)
Epcot Food and Wine Festival

Eat the Beat 2023 Concert Series

Similar to other Epcot Festivals like Festival of the Arts or Flower and Garden, International Food and Wine Festival has a concert series that runs throughout the festival. This year it will take place daily at the American Gardens Theatre. 

If you are interested in combining your love of food with music, consider reserving a dining package. This will guarantee concert seating for an evening showtime on the same day. You can choose breakfast, lunch, or dinner and the type of meal (three courses or full buffet) vary depending on location. You would get an appetizer, entrée and dessert—or one full buffet/family-style meal (where applicable)—as well as a nonalcoholic beverage.

If you are interested in making a reservation visit Disney’s website or call (407) WDW-DINE or (407) 939-7463.

Concert Dining Package Restaurants

Akershus Royal Banquet Hall is located in the Norway Pavilion. It is a classic American breakfast buffet with a few Norwegian inspired foods as well. Lunch and dinner feature Scandinavian seafood, imported cheeses, cured meats, and more. You will also have your choice of a hot entree from its rotating menu and finish with The Royal Chef’s Dessert Plate that contains 3 desserts served family-style. It is a popular restaurant because you can meet Snow White, Cinderella, Belle, Princess Aurora, or even Ariel! 

  • Breakfast: $64 for adults; $41 for kids
  • Lunch/Dinner: $74 for adults; $48 for kids

Biergarten is located in the Germany pavilion and serves traditional German food. The atmosphere in this restaurant is one of the hidden gems in Epcot’s World Showcase. You will be seated at a communal table, like a true biergarten, so if you don’t have a big party you will be seated with strangers. Depending on your personality this is either a positive or a negative, so be aware of that when you book your table. It is a rotating buffet with selections like bratwurst, rotisserie chicken, pork schnitzel, Bavarian cheesecake, and more!

  • $60 for adults; $34 for kids

Coral Reef is located in Future World, in the Living Seas pavilion. It is one of my personal favorites as well. They offer delicious seafood options as well as classic favorites. The real draw here is the setting. Panoramic windows in the restaurant give you a chance to view the underwater world that is home to 85 species of tropical fish. This option will provide you with a three course meal to be enjoyed in a serene and beautiful setting.

  • $69 for adults, $27 for kids

The Garden Grill is a buffet character meal located in Future World’s Land pavilion. Enjoy all-you-care-to-eat while rotating through Living with the Land. This unique experience combined with the character interactions make it a favorite for every Disney fan no matter the age. 

  • Breakfast: $53 for adults; $34 for kids
  • Lunch/Dinner: $66 for adults; $43 for kids

Le Cellier Steakhouse is located in the France pavilion and is a fine dining steakhouse option. It is setup like a cozy cellar in a Canadian chateau. The Canadian cheddar cheese soup is one of the most raved about food options on the menu, and throughout Disney World for that matter. It is the most expensive option, however if you’re looking for more of a romantic and upscale vibe, this is the option for you.

  • Dinner $95 for adults; $36 for kids

Regal Eagle Smokehouse: Craft Drafts & Barbecue is one of the newest additions to Epcot in the American Adventure pavilion. Simply try walking by this quick service location without craving the delicious smell of barbecue inside. If you are looking for the most inexpensive option for the dining package, this is for you.

  • $35 for everyone

*This is only available as a same-day package option

Rose and Crown is located in the United Kingdom pavilion and offers traditional British cuisine. Enjoy a three course meal with selections such as fish and chips, bangers and mash, vegetable cottage pie, and more! 

  • $59 for adults; $25 for kids

Spice Road is located at the Moroccan pavilion overlooking the water. They offer Mediterranean inspired cuisine such as, garlic shrimp, fried calamari, beef and chicken skewers, and coriander-crusted rack of lamb.  Spice Road is the only restaurant that doesn’t give you the typical servings. You will receive 2 small plates, a shared dessert platter, and a nonalcoholic beverage. 

  • $47 for adults; $20 for kids
 

Eat the Beat Concert Schedule 2023

Eat the Beat Concerts run from July 27, 2023 through November 13, 2023. They are at 5:30pm, 6:45pm, and 8:00pm.

  • July 27, 2023 – Funkafied
  • July 28 – 29, 2023 – Orianthi (New to Eat to the Beat!)
  • July 30 – 31, 2023 – FOR KING + COUNTRY (New to Eat to the Beat!)
  • August 1 – 3, 2023 – Funkafied
  • August 4 – 5, 2023 – Southern Avenue
  • August 6 – 7, 2023 – Tiffany
  • August 8 – 10, 2023 – The Champagne Orchestra
  • August 11 – 12, 2023 – Ruben Studdard with Haley Reinhart (New to Eat to the Beat!)
  • August 13 – 14, 2023 – The Fray (New to Eat to the Beat!)
  • August 15 – 17, 2023 – M-80’s
  • August 18 – 21, 2023 – Joey Fatone & Friends
  • August 22 – 24, 2023 – The Female Collective
  • August 25 – 26, 2023 – Ayron Jones  (New to Eat to the Beat!)
  • August 27 – 28, 2023 – Phillip Phillips  (New to Eat to the Beat!)
  • August 29 – 31, 2023 – Element
  • September 1 – 2, 2023 – Baha Men
  • September 3 – 4, 2023 – MercyMe
  • September 5 – 7, 2023 – Foreigners Journey
  • September 8 – 9, 2023 – Ray Parker Jr. 
  • September 10 – 11, 2023 – TobyMac
  • September 12 – 14, 2023 – Hooligans
  • September 15, 2023 – Monsieur Perine
  • September 16 – 17, 2023 – Raul Acosta & Oro Solido
  • September 18, 2023 – Bacilos  (New to Eat to the Beat!)
  • September 19 – 21, 2023 – Audio Exchange
  • September 22 – 24, 2023 – Los Amigos Invisibles  (New to Eat to the Beat!)
  • September 25 – 26, 2023 – 98°
  • September 27 – 28, 2023 – Latin Ambition
  • September 29 – October 2, 2023 – Boyz II Men
  • October 3 – 5, 2023 – Wish Radio
  • October 6 – 7, 2023 – Mark Wills
  • October 8 – 9, 2023 – Sugar Ray
  • October 10 – 12, 2023 – Icon Party Band
  • October 13 – 14, 2023 – Hoobastank
  • October 15 – 16, 2023 – Air Supply
  • October 17 – 19, 2023 – Evolution Motown
  • October 20 – 21, 2023 – Taylor Dayne
  • October 22 – 23, 2023 – Billy Ocean
  • October 24 – 26, 2023 – Sound Up
  • October 27 – 30, 2023 – Hanson
  • October 31 – November 2, 2023 – Rexine
  • November 3 – 4, 2023 – We the Kings  (New to Eat to the Beat!)
  • November 5 – 6, 2023 – Shelia E. 
  • November 7 – 9, 2023 – Epic Live
  • November 10 – 11, 2023 – Big Bad Voodoo Daddy
  • November 12 – 13, 2023 – 38 Special

Food and Wine Merchandise

EPCOT International Food & Wine Festival 2023 Loungefly Mini Backpack Official shopDisney
Remy Pullover Hoodie for Adults  Epcot International Food & Wine Festival 2021  Customized Official shopDisney
Epcot Food and Wine Festival

Activities for Kids

Remy’s Ratatouille Hide & Squeak Scavenger Hunt
Similar to the Figment scavenger hunt during the Festival of the Arts, you can search for Remy throughout the World Showcase! Head to either the Disney Traders, Port of Entry, Creations Shop, World Traveler at International Gateway, or Festival Merchandise Kiosks to purchase your map and stickers. Once you complete the map, return to Disney Traders, Creations Shop, or World Traveler at International Gateway for a surprise. 
Pluto’s Pumpkin Pursuit
This is another fun scavenger hunt, but with a Halloween twist! From September 29 through October 21, you can hunt for a decorative pumpkins themed to various Disney characters! Whether you complete the map or not, you can return the board game to Disney Traders or World Traveler to get a spooky surprise. Please note, that if they run out of prizes, they will stop selling maps for this hunt!   
Emile’s Fromage Montage
New this year, you can join Remy’s brother Emile around Epcot trying a variety of delicious cheeses! Purchase five of the fromages below and you will receive a stamp in your festival passport. After you collect all stamps, head to Shimmering Sips for a complimentary specialty cheesecake. You do not need to buy five different items, you can simply buy one item five times. There is no time limit either. Finish in a day or take the entire length of the festival. 
    • India Marketplace
      Curry-Spiced Crispy Cheese with Mango-Curry Ketchup
    • Germany Marketplace
      Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
    • Greece Marketplace
      Griddled Cheese with Pistachios and Honey
    • Brazil Marketplace
      Pão de Queijo: Brazilian Cheese Bread
    • Canada Marketplace
      Canadian Cheddar and Bacon Soup served with a Pretzel Roll
    • Flavors from Fire Marketplace
      Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
    • Hawaii Marketplace
      Passion Fruit Cheesecake with Toasted Macadamia Nuts
    • The Alps Marketplace
      Warm Raclette Swiss Cheese with Shaved Ham, Baby Potatoes, Cornichons and Baguette
      Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette
    • Spain Marketplace
      Charcuterie in Cup with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Vinaigrette
    • Wine & Wedge – NEW!
      Assorted Artisanal Cheeses and Accoutrements
      Boursin Fig and Balsamic Soufflé with Fig Tapenade
      Southern Pimento Cheese with Bread and Butter Pickled Vegetables and Grilled Bread
 
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Ready to go?

One of the reasons I am excited to be an annual passholder this year is because I intend to use it to visit every festival and party this year. I cannot wait to see all of the exciting activities Disney has in store! 

If you are thinking about heading to Disney World for the festival, check out these other posts to help with your planning and decision process:

Or, if you are looking for an overview of all things Disney, head over to my Disney Planning page to find everything you need for your next magical vacation!

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