Complete Guide to Festival of the Arts 2021

Beverages

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections: Key Limen, Strawberry Blush, Orange Sunshine, Sparkling Key Lime, Sparkling Cranberry and Sparkling Blueberry

Food

• Raspberry Soft-serve Ice Cream
• Lemon Soft-serve Ice Cream
• The Wonderful Walk of Colorful Cuisine Redemption Cookie

Beverages

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

Food

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages

• Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (non-alcoholic)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Food

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (Plant-based Item)
• Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

Food

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (Plant-based Item)
• Pistachio Cake with Cherry Mousse and Morello Cherries

Beverages

• Kalimotxo: Red Wine Cocktail with Pibb® Xtra
• Frozen Rusty Nail Cocktail
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

Food

• Tomato Soup with Grilled Cheese
• Tomato Soup with French Onion and Bacon Grilled Cheese
• Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Food

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)

Beverages

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Food

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root
• Sichuan Red Hot Mala Shrimp

Beverages

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls

Food

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes and Beurre Rouge Sauce
• Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Food

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers 
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar 

Beverages

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

Food

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages

• Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Food

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust

Food

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages

• Haiku Draft Lager
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti

Food

• Mediterranean Flatbread with Za’atar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse

Beverages

• 1906 Reserva Especial Dark Amber Lager
• Maeloc Blackberry Hard Cider

Food

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce and Serrano-Lime Oil
• Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw and Aji Amarillo Crema (Gluten/Wheat Friendly)
• Passion Fruit Mousse with Dragon Fruit Jam

Beverages

• Coconut and Passion Fruit Smoothie (non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Food

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates
• Trio de Macarons: Assortment of 3 House-made Macarons in a Gift Box

Beverages

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015

Food

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
• Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-Herbs
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

Beverages

All Festival specialty drinks served hot or cold. 

• Showcase Plaza (Odyssey): Caramel Canvas Latte—an artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Bar Pieces
• The American Adventure: Color-Me-Latte—made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies
• Future World East: Starry Night Latte—paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces
• Canada: Creative Twist Latte—stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces

Food

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Beverages

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Food

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages

• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL