9 Mistakes To Avoid At Epcot Festivals
Not Going to the Festivals The first mistake you can make with any of the Epcot Festivals is simply not going to the festivals or ignoring them. The majority of the year there is a festival going on. The beginning of the year has Festival of the Arts, spring has Flower and Garden Festival, the fall has Food and Wine Festival, and end of the year has Festival of the Holidays. The odds are in your favor of there being a festival during your trip. Whether you knew about it or not, you would be missing out on a lot of great things that Disney has to offer by ignoring…
Guide to Epcot’s International Festival of the Holidays 2018
Epcot’s International Festival of the Holidays 2018 will take place from November 18, 2018 – December 30, 2018. It is one of the most magical parts of Disney World during the holidays. Join in holiday traditions throughout all 11 World Showcase nations. Every night of the festival, a celebrity narrator tells the story of Christmas while a choir and orchestra provide beautiful and joyous songs of hope and joy. Of course what Epcot festival would be complete without the food booths! The holiday kitchens, as they are referred to during this festival, are open from 12pm-8pm daily. While the Candlelight Processional, holiday kitchens, and traditional festivities are some of the…
Guide to Epcot’s International Festival of the Arts 2019
Epcot’s International Festival of the Arts will enter into it’s third year in 2019. The event will take place from January 18, 2019 – February 25, 2019. The festival celebrates a “trifecta of fabulous” with culinary arts, performing arts, and visual arts. Here is what we know so far. The food booths have been announced and there will be 14 “food studios” as well as extra kiosks located throughout Epcot. The festival will take place January 17-February 24, 2020! Food Studios and Kiosks The Artist’s Table Food Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp…
